Our Recipes

 

Meat:

HONEY LAMB SHANKS – Annie Tencer

 

Nosh:

Almond Crackle Cookie – Florence Hertzman

Frozen Chocolate Cake  – Juana Sleizer

Mandel Bread – Karen Sanders

Pie – Non-roll Pie Dough & Blueberry Pie – Brenda Conway

Pound Cake – Gwen Orriell

Rugalech – Florence Hertzman

Nora Freund

Vegan & Vegetarian

3 Tin Soup – Elaine Genesove

Balsamic Roasted Beat Salad – Paula Rabkin

Broccoli Casserole – Shellie Specter

Broth – Florence Hertzman

Celery Salad – Annie Tencer

Corn & Black Bean Salad  – Shellie Specter

Cottage Cheese Pancakes – Elaine Genesove

Fast Humus – Kailah Rubin

Granola – Judi Urowitz

Lentil Soup From Lisa – Karen Sanders

Mango Date Charoset – Paula Miller

Mushroom Lentil “Meatloaf” – Gwen Orriell

Peasah Casserole  – Shellie Specter

Persian Charoset – Paula Miller

Rice Vegetable Dish – Kailah Rubin

Sweet Potato Chickpea BBQ Burger – Gwen Orriell

Passover  – more to come

Chocolate Chip Cookies – Shellie Specter

Fish Cakes Sauce – Shellie Specter

Mango Date Charoset – Paula Miller

Matzah Walleye Cakes – Shellie Specter

Pancakes – Shellie Specter

Peasah Casserole  – Shellie Specter

Peasah Granola – Shellie Specter

Persian Charoset – Paula Miller

 

Purim:

10 Hamantashen Recipes from Jamie Geller  – Judi Urowitz

Bubby Goldberg’s Hamentaschen 2021 – Marilyn Levy

Chabad Hamentashen – Paula Rapkin

Chocolate Filling – Shellie Specter

Dorothy’s Hamantashen Dough – Shellie Specter

Fruit Filling – Shellie Specter

Haman’s Hats – Paula Miller

 HamantaschenDough & Fillings   – Florence Hertzman

Orejas de Haman/Oznei Haman/Haman’s Ears – Paula Miller

Peanut Butter Fudge Filling – Shellie Specter

Pizza Hamantaschen from Jamie Geller – Judi Urowitz

 

Websites:

Jewish Food Society

Power Hungry